Our Mont Marçal range, closely linked to the image of transition between the foundation of the company and its dynamic evolution towards the demands of the market close to our customers, is synonymous of tradition, innovation and courage. We are characterized by the desire to stay anchored to the past, but always keeping our eyes open to a constantly changing future to provide a small touch of regeneration and modernity. Our aim is to produce wines achievable to the tastes of different customer segments.
Colour: Bright and intense ruby red, with mahogany tones.
Bouquet: Fruity with spicy notes of the oak. Aromas of ripe red fruits predominate over vanilla, cinnamon and black pepper.
Palate: The wine is light, fruity, with some acidity that gives it vitality and an aftertaste of the oak ageing.
Each variety is picked and fermented separately. Premaceration in cold, maceration and fermentation. Ageing for 6 months in French oak barrels (300l). After this period, the 2 wines are blended for bottling and continue with the ageing in bottle.
This is an ideal wine for meat dishes – roasts and stews, cured cheese, charcuterie, etc.