Our Gran Cuvée range, closely linked to the image of transition between the foundation of the company and its dynamic evolution towards the demands of the market close to our customers, is synonymous of tradition, innovation and courage. We are characterized by the desire to stay anchored to the past, but always keeping our eyes open to a constantly changing future to provide a small touch of regeneration and modernity. Our aim is to produce cavas achievable to the tastes of different customer segments.
Colour: Pale yellow with fine and continuous bubbles and a perfect mousse.
Bouquet: Intense notes of fresh fruit (peach and citrus fruits), floral notes with hints of brioche and yeasts with a honey finish.
Palate: Fresh and fruity, balanced, fi ne and subtle mousse. A persistent cava, very pleasant and elegant.
Each grape variety is picked and fermented separately. The grapes are cold down, pressed gently and the musts selected. Once the fermentation is finished, blending of the varietal wines. Second fermentation in bottle and ageing until the optimum point of consumption.
This is a cava that matches perfectly with aperitifs, fish and shellfish, white meats, sheep milk cheeses, pastas and rice dishes, charcuterie, salads and desserts, for example, strawberries. The carbonic is perfectly integrated and as a result it is ideal for any celebration from the aperitif to the dessert.
Colour: Clear raspberry with a violet hue, it has abundant, fine and lasting bubbles, with a generous mousse with persistent beads.
Bouquet: Intense notes of wild berries (raspberries and blackberries) blended with a subtle perfume of cassis and floral notes of violets, it also has fine aromas of pastry and red liquorice.
Palate: Soft on the attack, with a fruity and refreshing palate (red fruits) with a sweet depth and a lively and persistent finish.
Like all our products, we start with a cold paste. Directly to the press. A part of the pasta is made as if it were white, without extraction of color, and the other part with an extraction of 1 hour. Taking great care to avoid oxidation, we put the 2 musts together and start the fermentation. The second fermentation takes place in the bottle.
Thanks to its freshness, its delicate aroma and the tingling of its bubbles, this rosé pairs very well with appetizers, all kinds of dishes (salads, pasta, rice, smoked meats, sausages, meats, seafood ...) and desserts based on red fruits and chocolates.